Regional & International
epub, mobi |eng | 2012-10-30 | Author:Lara Ferroni [Ferroni, Lara]
For gluten-free Ice Cream Sandwiches, replace the white whole-wheat flour with an equal amount of gluten-free all-purpose baking mix. Roll out the dough between two pieces of parchment for easier ...
( Category:
Regional & International
March 11,2018 )
azw3 |eng | 2015-06-02 | Author:Chris Fischer [Fischer, Chris]
CHICKEN LIVERS Chicken livers are a great place to start a crostini or sandwich. For this recipe you will need 5 livers. I recommend you freeze chicken livers, stockpiling them ...
( Category:
Entertaining & Holidays
March 11,2018 )
azw3, epub |eng | 2015-05-19 | Author:Amanda Schulman & Hannah Widell [Schulman, Amanda]
Marinades The marinades are all calculated for 1–1 ⅓ lb (500–600 g) of meat, and are all made the same way. Mix all the ingredients, put the meat/poultry/fish in the ...
( Category:
Regional & International
March 11,2018 )
epub |eng | 2016-06-10 | Author:Simone Egger
Stovetop Coffee Roaster or Popcorn Maker You can get your hands on either of these for as little as $30 or less, and it makes for a much more even ...
( Category:
Beverages & Wine
March 11,2018 )
epub |eng | 2015-05-19 | Author:Quinn, Lucinda Scala & Bacon, Quentin
SAUTÉED MUSHROOMS MAKES 6 SERVINGS WITH POLENTA OR PASTA Until I learned this technique, I was always careful to wipe off, not wash, mushrooms because I wanted them very dry ...
( Category:
Regional & International
March 11,2018 )
azw3 |eng | 2015-05-19 | Author:Lucinda Scala Quinn & Quentin Bacon [Quinn, Lucinda Scala]
SAUTÉED MUSHROOMS MAKES 6 SERVINGS WITH POLENTA OR PASTA Until I learned this technique, I was always careful to wipe off, not wash, mushrooms because I wanted them very dry ...
( Category:
Regional & International
March 11,2018 )
epub, mobi, azw3 |eng | 0101-01-01 | Author:Ann Romney [Romney, Ann]
Six SEVERAL TIMES in the months leading up to the Opening Ceremonies, Mitt and I had paused to take a deep breath, look at each other and wonder, what are ...
( Category:
Specific Groups
March 11,2018 )
epub |eng | 2013-11-11 | Author:Rebecca Seal
SERVES 4 For the lamb stew: 850 g (1 lb 14oz) boneless stewing lamb (shoulder, shank or leg), cut into 2.5 cm (1 in) dice, excess fat removed 1 onion, ...
( Category:
Regional & International
March 11,2018 )
mobi, epub |eng | 2012-11-06 | Author:Carla Hall [Hall, Carla]
Meat * * * For some reason, people often mistake me for a vegetarian. I do love veggies—and consider them my favorite part of any meal—but I still enjoy nice ...
( Category:
Regional & International
March 11,2018 )
epub |eng | 2011-04-06 | Author:Verrall, William [Verrall, William]
UN CHAPON OU DEUX POULARDES, SAUCE RAGOUT MELLEZ. A capon or two poulets, with a ragout mellez. Take a large capon or two poulets, and blanch nicely in a morsel ...
( Category:
Cooking Education & Reference
March 11,2018 )
epub |eng | 2012-03-11 | Author:Martynoga, Fi [Scottish Wild Harvests Association and Reforesting Scotland]
Sauté the onions in butter and oil, then add chopped mushrooms and fry gently until they soften. Add garlic, followed by the barley. Turn this over in the mushroom mix ...
( Category:
Regional & International
March 11,2018 )
mobi, epub |eng | 2012-12-04 | Author:Hilary Pym & Honor Wyatt
Phoebe Sharpe in The Sweet Dove Died assumes that the vicar’s housekeeper is going out to the shop to get fish fingers for the evening meal. In more leisured times, ...
( Category:
Cooking Education & Reference
March 11,2018 )
azw3 |eng | 2015-06-02 | Author:April McKinney [McKinney, April]
HOMINY SOUTHERN SUCCOTASH This simple summer comfort food recipe will surprise you with different textures. Of course, any vegetable side dish cooked in bacon drippings is usually a winner, and ...
( Category:
Outdoor Cooking
March 11,2018 )
epub |eng | 2015-05-12 | Author:Carroll, Joe & Fauchald, Nick
Lesson no 10 Fire Equals Flavor The secret to great grilling lies in the char, something only a hot grill can deliver. It can transform an ordinary piece of meat ...
( Category:
Regional & International
March 11,2018 )
azw3 |eng | 2015-05-12 | Author:Joe Carroll & Nick Fauchald [Carroll, Joe]
Lesson no 10 Fire Equals Flavor The secret to great grilling lies in the char, something only a hot grill can deliver. It can transform an ordinary piece of meat ...
( Category:
Regional & International
March 11,2018 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44947)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3572)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3358)
Panini by Carlo Middione(3307)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3168)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3124)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2988)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2952)
Solo Food by Janneke Vreugdenhil(2951)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2908)
